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Choc-Mint Protein Mousse

November 30, -0001


1. In a food processor start by blending together the avocado and maple syrup.

2. Add the vanilla and peppermint extracts.

3. Finally add the cacao and protein powder and blend until smooth.

4. Spoon the mousse into ramekins and leave in the fridge to chill.

5. Remove from fridge when ready to serve and decorate with fresh mint leaves.


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