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PB2 Pumkin Overnight Oats

By Gluten Free Jess

We couldn’t help but stop and drool when we came across this delicious recipe from health food blogger Gluten Free Jess.

This simple yet delicious recipe only takes 3 minutes to prepare, but you’re going to have to wait 3 hours before you can actually dig in! Peanut Butter Pumpkin Pie Overnight Oats make a great weekend breakfast – you’re not going to be disappointed!


  1. Add all of the ingredients to a bowl and mix well to combine.
  2. Place in jars or a sealed container in the refrigerator overnight or for a minimum of 3 hours.
  3. Serve cold, or warm up before serving.

Optional: Top with dairy or non-dairy whipped cream (or coconut yoghurt) and a sprinkle of pumpkin pie spice. Nutrition info does not include toppings.

For more amazing recipes from Gluten Free Jess, follow her on Facebook or visit her website