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Caramel Pecan Baked Banana


Okay, here’s one for the recipe bank… or for today! Popping a banana in the oven isn’t something that first comes to mind but what a brilliant idea! This recipe is so simple, yet so full of flavour and really hits the spot. Enjoy!


  1. Place your banana on a baking tray and bake in the oven at 200 degrees C for about 20 mins or until the skin turns completely black. 
  2. Remove from the oven and once cool enough to touch, carefully slice length ways down the centre. 
  3. Sprinkle with cinnamon and pecans. 
  4. Mix the stevia with the Greek yoghurt and serve over the top of the banana or on the side. 
  5. Zap the Walden Farms Caramel Dip in the microwave for a few seconds until warm and runny. Drizzle over the banana and enjoy!


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